Buffalo Trace Distillery

The flagship expression. Gentle vanilla, caramel, and a touch of spice.

Kosher-certified wheated mash. Soft, sweet, and elegant.

Bold and complex with a dry, lingering finish. Toffee and oak.

Annual BTAC release. Deep oak, toffee, and leather.

Entry point to the Van Winkle family. Rich and bold at cask strength.

Lot B. Honeyed and approachable for a Van Winkle.

The holy grail of American whiskey. Rich, thick, and otherworldly.

Two decades of patience. Dried fruit, tobacco, and ancient oak.

The crown jewel. Dense, complex, and nearly impossible to find.

Rare allocated rye. Mint, dill, and spiced fruit.

Wheated bourbon. Soft, sweet, and deceptively complex.

High proof wheater. Bold and spicy for the price.

The affordable antidote to Pappy. Vanilla-forward with honeyed finish.

Bottled at entry proof. Rich and warming.

Barrel-strength single cask expression. Caramel and baking spice.

Limited distillery-only release. Among the most sought wheated bourbons.

The BTAC wheated bourbon — uncut, unfiltered, and deeply complex. Annual release using the W.L. Weller mashbill at barrel proof. Vanilla, caramel, dark fruit, and a rich, velvety texture. Consistently one of the highest-rated BTAC expressions.

Uncut, unfiltered BTAC release. One of the most coveted annual bourbons in the world — massive oak, dark fruit, vanilla, and caramel at cask strength.

The accessible sibling to George T. Stagg BTAC. High-proof, unfiltered Kentucky straight bourbon with big caramel, dark fruit, and barrel char. Batch releases vary slightly in proof.

Bottled in Bond at 100 proof. The entry point to the EHT lineup — corn-forward with caramel, honey, vanilla, and gentle oak. Great value for a BiB.

Bottled in Bond single barrel release from Buffalo Trace's warehouse C. More concentrated and complex than Small Batch — richer caramel, oak, and baking spice. Popular retailer pick target.

Uncut, unfiltered BiB-style release at barrel proof (varies ~65–71%). Annual limited release. Intensely concentrated BT mash bill — caramel, leather, dark fruit, and massive oak. Highly allocated.

Bottled in Bond straight rye from Buffalo Trace. The only BiB rye in the EHT lineup. Robust rye spice with mint, pepper, dried fruit, and a long finish.

Annual limited release aged in barrels made from wood air-dried outdoors for two years rather than kiln-dried. The curing process reduces harsh tannins, producing exceptionally smooth oak character with vanilla, dried fruit, and spice.

Annual limited release using a unique four-grain mash bill (corn, rye, wheat, and malted barley). Complex and layered — grain-forward with caramel, baking spice, and floral notes.

Annual limited release aged in barrels seasoned through an extended outdoor weathering process. Deep oak, vanilla, caramel, and spice with a smooth, round finish.

Legendary release from barrels that survived the 2006 tornado that partially destroyed Warehouse C at Buffalo Trace. BiB at 100 proof. Only a few thousand bottles — one of the most storied releases in American whiskey history.

Classic cocktail rye. Pepper, mint, and clove.

Uncut BTAC rye. Spicy and massive, a rye benchmark.

The original single barrel bourbon. Iconic bottle and stopper. Honey and citrus.